date:Jan 09, 2014
Panera Bread started with one menu item containing antibiotic-free chicken, and now the national chain boasts 23 offerings added over the last 10 years. The company now says it is exploring alternatives for beef and pork.
In 2004, Panera introduced antibiotic-free chicken as an ingredient in its Strawberry Poppyseed Salad. After 10 years of working farmers, suppliers and industry experts, the company offers 23 items that feature proteins produced without antibiotics.
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