date:Jan 09, 2014
Ingredients
200g fresh green beans, trimmed, cut crossways into 5cm-long pieces
350g fusilli
1/2 cup olive oil
1 medium brown onion, finely chopped
4 cloves garlic, finely chopped
2 medium tomatoes, cored, cut into small dice
4 large sprigs of fresh thyme, leaves removed
1/2 tsp dried chilli flakes
2 x 185g cans Coles Brand MSC Approved Tuna, drained
Method
1. Bring a large saucepan of salted water to the boil over high heat. Add beans and cook for 4 mins, or until just tender. Using a sl