date:Jan 07, 2014
ted, as compared to the same period in 2012, chocolate, vanilla and strawberry remain the top-three dessert flavors, but all three have experienced a reduced presence on dessert menus. This is likely due to the melding and fusion of flavors, which makes it difficult to identify a dessert as having a single dominant flavor.
With chocolate, the flavors of vanilla, coffee and cherry are joining toffee, coconut and cinnamon, said Craig Skip Julius, manager of culinary services for Sensient Flavors,