date:Jan 07, 2014
lutions from 30 mesh to 120 mesh.
The ingredient is a two-to-one replacement for confectionery/powdered 10X sugar in most recipes.
We believe we found the perfect threshold for using steviol glycosides in a bulking sweetener environment (erythritol), Mr. King said. If we increased the sweetening factor beyond double-strength, the flavor profile of the stevia extract would start to bleed through.
This ingredient dissolves readily in any liquid or fat, hot or cold, and works in sweetened uncook