date:Jan 03, 2014
Ingredients
2 tbs thickened cream
1 egg
150g cheese (such as leftover brie or cheddar)
400g cold leftover boiled or roasted potato, roughly mashed
1 garlic clove, finely chopped
2 tbs finely chopped dill
1 cup flat-leaf parsley, finely chopped
12 fresh filo pastry sheets (see note)
80g unsalted butter, melted
1 tsp paprika
Mixed green salad, to serve
Method
1. Preheat the oven to 180C and line a baking tray with baking paper.
2. In a bowl, whisk together the thickened cream and egg, then