Fat in dry matter: 46 % m/m Typical
Salt: 1.4 - 1.8 % m/m
pH: 5.1 - 5.5 pH Units
Foreign Matter: ND /100g
Colour: Creamy white
Age: 3 months + at time of shipping
Flavour: Mild, slightly acidic, clean
flavour free from significant
off odours
Texture: Firm elastic body, smooth
creamy texture free from
crystals, graininessorlumps
Microbiological Analysis:
Coliforms 100 cfu/g
E. coli 10 cfu/g
Coag. Pos. Staph 10 cfu/g
Bacillus Cereus 100 cfu/g
Salmonella ND /125g
Listeria ND /125g
Packaging Infor