and Bakery.
Skim Milk Powder is typically used for its
functional and nutritional properties in food and
beverage formulations. The functional properties include
water absorption and binding, solubility, emulsification,
foaming and browning. Suggested uses include:
Yoghurt, Ice Cream, Confectionery, Sweetened
Condensed Milk, UHT Milk and Bakery.
Shelf Life:
Skim Milk Powder is packed into nitrogenorcarbon
dioxide flushed bags and while the bag is intact and the
product stored in a cool dry are