ohydrate (g) 40.6
- sugars (g) 40.6
Sodium (mg) 271
Certifications Registrations:
HACCP ApprovedHalal Certified
Codex Compliance
Chemical Physical Properties:
Analysis Value/Unit
Milk Fat: 28.0 - 30.0 % m/m
Protein: 23.5 - 26.0 % m/m
(24.0 % m/m Typical)
Protein:SNF Basis: 34 % m/m Min
Moisture: 3.5 % m/m Max
Lactose: 40.0 % m/m Typical
Foreign Matter: Absent /32.5g
Scorched Particles: Disc B /32.5g Max
Insolubility Index: 1.0 ml Max
Wettability: 40 Seconds Max
Ash: 6.0 % m/m Max
Titratable Ac