date:Dec 25, 2013
Ingredients
90g plain flour
1 1/2 tsp caster sugar
80g unsalted butter, chopped, plus extra to grease
3 eggs
1/2 cup (125ml) thickened cream
100g dark chocolate, chopped
Edible gold leaf, (see note) to serve
Salted caramel filling
50g unsalted butter
2 tbs golden syrup
2 tbs brown sugar
450ml thickened cream, at room temperature
2 tbs icing sugar, sifted
1 vanilla bean, split, seeds scraped
Method
1. Preheat oven to 200C and lightly grease 2 large baking trays. Sift flour, sugar and a pin