date:Jul 06, 2012
the methods developed for assessing oxidation in marine oils (such as fish oil) do not work for krill oil. For example, we see that peroxide value does not increase in krill oil despite the fact the oil has exposed to air for a long period of time,said Dr. Inge Bruheim, research director at Olympic Seafood AS.
Our efforts will help standardise the methods for evaluating phospholipid bound omega-3 fatty acid quality, which is important for customers so they get piece of mind their products are o