date:Dec 24, 2013
Ingredients
1/2 ham on the bone
150g jar ham glaze (we used Stephanie Alexander's RHCL Ham Glaze)
30 cloves
Method
1. Preheat the oven to 170C.
2. Remove outer skin from ham and reserve. (Use when storing the ham, to keep it moist.)
4. Using a sharp knife, score the white fat into diamond shapes. Place ham on a rack over a roasting pan. Brush ham all over with glaze, then stick a clove into the centre of each diamond. Pour 1 1/4 (310ml) water into the roasting pan. Bake ham for 25 minut