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VTEC Detected in Some Batches of Kilshanny Farmhouse Cheese
date:Dec 23, 2013
Verocytotoxigenic Escherichia coli (VTEC) has been detected in several batches of gouda cheese produced by Kilshanny Farmhouse Cheese using raw milk. The company has been ordered by the Department of Agriculture, Food and the Marine to withhold placing any further batches on the market. Consumers are advised not to eat the implicated cheese.

Nature Of Danger:

VTEC may cause severe bloody diarrhoea and abdominal cramps, although sometimes the infection causes non-bloody diarrhoea or no symptom

12/23 11:47