date:Dec 20, 2013
The research, led by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University, suggests the wolfberry may increase the activity of dendritic cells, which play an important role in the ability of the immune system to defend against viral infections. The results were published online ahead of print today by the Journal of Nutrition.
Older mice, with immune systems weakened by age, were placed on diets that included a small amount of a milk prepar