date:Dec 20, 2013
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Eggnog: Store-bought eggnog is pasteurized to destroy any dangerous bacteria. If you make eggnog at home using raw eggs, make sure to heat the egg and milk mixture to at least 71 C (160 F). Immediately after heating, refrigerate the eggnog in small, shallow containers to allow it to cool quickly. Another option to ensure you eggnog is safe is to use pasteurized egg and milk ingredients, which are available at many grocery stores.
Fruit juice and cider: If you serve punch or cider, check t