date:Dec 18, 2013
Ingredients
280g chicken mince
100g shiitake mushrooms, finely chopped
2 tablespoons finely chopped fresh garlic chives
1 1/2 tablespoons Chinese rice wine
40 (270g packet) wonton wrappers
Method
1. Place mince, mushrooms, chives and wine in a large bowl. Stir to combine.
2. Place wrappers on a flat surface. Spoon 2 teaspoons mince mixture onto the centre of each wrapper. Brush edges with cold water. Fold up sides to form a square pouch. Pinch edges together to enclose. Place on a tray l