date:Dec 18, 2013
elf-life.
Researchers at the Institute of Food Technologists (IFT) evaluated the stability of sensory and chemical parameters in roasted sunflower seeds supplemented with oregano and poleo essential oils; and the consumer acceptability of this product. The researchers prepared four samplesplain roasted sunflower seeds, sunflower seeds added with oregano or poleo essential oils or BHT.
While the addition of BHT showed greater protection against the oxidation process in the roasted sunflower see