date:Dec 16, 2013
Ingredients
425g pkt White Wings Devilish Red Velvet cake mix
1 tbs brandy
500g dark chocolate, coarsely chopped, melted
Method
1. Prepare the cake following packet directions. Cool completely. Break the cake into fine crumbs in a large bowl.
2. Prepare the frosting mix following packet directions. Add frosting and brandy to cake crumbs. Use your hands to bring together. Roll tablespoonfuls into balls. Place on a lined tray. Cover. Chill for 1-2 hours or until firm.
3. Use a fork or truf