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Scottish food researchers create nutritionally balanced pizza
date:Jul 05, 2012
The new pizza, which has been developed by University of Glasgow scientist Mike Lean and entrepreneur Donnie Maclean, contains the proper proportions of calories, proteins, carbohydrates, fats, salts, sugar, fiber, vitamins and minerals that humans require for a balanced meal.
To create the healthy pizza, the researchers have added locally grown seaweed to the dough to cut down the sodium levels and offer vitamin B12 and iodine.
In addition, they have fortified the pizza with magnesium, potassiu

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