date:Dec 11, 2013
Corn oil significantly reduces cholesterol with more favourable changes in total cholesterol (TC) and LDL-C than extra virgin olive oil, new research is said to show. The findings were presented recently at the American Society for Nutrition's Advances Controversies in Clinical Nutrition Conference by lead researcher, Dr. Kevin C Maki, PhD, of Biofortis, the clinical research arm of Mrieux NutriSciences.
Among the 54 healthy men and women in the feeding study, consumption of foods made with co