date:Dec 06, 2013
pectors will be provided with tools necessary to tackle the problems. Information about a plant's performance history and better methods for assessing in-plant conditions will better position them to detect Salmonella before it can cause an outbreak.
In 2011, USDA reiterated the standards for Salmonella in poultry aimed at significantly reducing illnesses by 20,000 per year. The Salmonella Initiative Program has seen that the facilities are deploying using processing techniques designed to redu