date:Dec 04, 2013
aining wrappers and filling. Dumplings can be made up to 6 hours in advance; store covered in the fridge.
3. Preheat oven to 150C. Heat 1 tbs peanut oil in a non-stick frying pan over medium-high heat. Add 12 dumplings, pleated side-up in a single layer, and cook for 1-2 minutes or until brown underneath. Carefully add 1/2 cup boiling water, then cover partially with a lid and cook for a further 4-5 minutes or until water has evaporated and dumplings are crisp underneath. Transfer to an oven tr