date:Dec 03, 2013
Ingredients
1kg sebago potatoes, peeled, chopped
1/2 cup plain flour, plus extra for dusting
2 eggs
1 tablespoon olive oil
1 large brown onion, finely chopped
250g beef mince
1/4 cup tomato paste
2 tablespoons finely chopped fresh coriander leaves
2 tablespoons currants
2 cups dried panko breadcrumbs
Vegetable oil, for shallow frying
Method
1. Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over medium heat. Reduce heat to medium-low. Simmer for 20 to 30 minut