date:Nov 29, 2013
and place in the bowl of an electric mixer. Add caramel-banana mixture and beat as briefly as possible to combine. Spoon mixture into second chilled bowl and return to freezer for 20 minutes to firm.
5. Divide half the biscuits among plates, top each with 2 scoops caramel banana ice-cream, then sandwich with remaining biscuits. Drizzle with reserved caramel, scatter with popcorn and dust with cocoa to serve.