date:Nov 29, 2013
Ingredients
220g (1 cup) caster sugar
2 tsp lemon juice
140g unsalted butter, softened
125ml (1/2 cup) thickened cream
200g packet Arnott's Tim Tam Original biscuits
100g dark chocolate (70% cocoa solids)
1 egg white
1 ripe banana
1L vanilla ice-cream
1 cup popcorn
Cocoa, to dust
Method
1. Place 2 metal bowls in the freezer to chill. Place sugar in a frying pan, drizzle over lemon juice, then, using fingertips, mix until evenly damp. Spread evenly over base of pan. Cook, without stirring