date:Nov 28, 2013
ell as controls for regulating its circulation and exhaust air volumes.
Through the four independent heated zones, the conveyor system moves cookies or other food products within the oven on a carbon steel wire mesh belt. It can be adjusted to move material at a rate of between six to nine feet per minute.
Each zone features a modulating natural gas burner, a circulation fan, and an exhaust fan with dampers.
Davron stated that it designed DTI-1011 as per the specifications provided by the cli