date:Nov 27, 2013
, corresponding author and assistant professor of food safety engineering in the Faculty of Land and Food Systems, University of British Colombia. They have the potential to eliminate the pathogen before it ever reaches the consumer.
According to Lu, the garlic compounds could be used to prevent C. sakazakii contamination on food contact surfaces and in every step of food productionprocessing, packaging and delivery.
Pipes used in the manufacturing of milk products are typically cleaned with c