date:Jul 04, 2012
res exceed this limit.
If they go higher, it could result in even less availability of foods such as meat and fresh vegetables with diets adjusting to include synthetic meats and a greater emphasis on processed, pre-prepared and canned foods with higher additive contents in order to prolong shelf-life.
Whats Cooking
The report, entitledWhats Cooking, further fuels the debate around how to reduce emissions from the food chain, and whether changes in consumption patterns are required sooner rat