date:Jul 04, 2012
ating smaller serving sizes of beef and lamb than a decade ago.
But the number of meal occasions per week has remained fairly static,she said,
Key to maintaining demand is ensuring consumers remain aware of the role beef and lamb play in a healthy lifestyle, as well as the quality and animal welfare standards of our product.
Katherine Rich, chief executive of the New Zealand Food and Grocery Council, told FoodNavigator-Asia that the survey asked people what their perception is of what they th