date:Jul 04, 2012
about red meat.
Women are much more concerned than men about what goes into the food and also less likely to be eating red meat. There is also much more concern among those over fifty regarding these food issues compared to those under 25,he said.
The top industry body for the beef and lamb manufacturing industry in New Zealand agreed in part with the findings.
Industry confident
Kim Doran, communications manager at Beef + Lamb NZ told FoodNavigator-Asia that New Zealanders are definitely e