date:Nov 22, 2013
ople affected by the outbreak; CDC said approximately 5 percent of people infected with Salmonella develop blood infections.
The most recent illnesses were reported on Oct. 29, but CDC said there could be more cases not yet reported because of the time it takes between illness onsets and when the illness is reported. However, CDC data indicates that the outbreak is slowing.
Under threat of plant closures by the Food Safety and Inspection Service, Foster Farms implemented a number of food-safet