date:Nov 21, 2013
is for the traditional use of amla fruit for its anti-inflammatory and anti-coagulant activity.
Amla fruits contain a unique combination of vitamin C, gallic acid and ellagic acid in a specific complex form, said Dr Lekh R Juneja, executive vice president of Taiyo Kagaku Japan, parent company of Taiyo. The fruits have been used for thousands of years in traditional Ayurveda treatments to improve health and beauty.
Due to the fruits history of use and natural active components, Taiyo says it is