date:Nov 18, 2013
Ingredients
500g chicken mince
1/4 cup chopped coriander leaves, plus extra leaves to serve
1/4 cup finely chopped spring onion
1 tsp ground cumin
1 small red chilli, seeds removed, chopped
2cm piece ginger, grated
3/4 cup (225g) whole-egg mayonnaise
2 tbs mild curry powder
1 tbs tomato sauce (ketchup)
1 tbs thick Greek-style yoghurt
1 garlic clove, crushed
2 tbs olive oil
12 small brioche or mini burger buns (see note), split, toasted
Mango chutney and micro salad leaves (optional), to ser