date:Jul 04, 2012
h the chocolate manufacturer,they said.
The review identified several different variables in the supply chain that can impact final chocolate quality, such as the country of origin, fermentation methods, drying techniques and transportation.
Health elements affected
The review noted earlier studies that found that polyphenol compounds in chocolate had antioxidant proprieties and could aid heart health.
It warned that heat treatment and alkalinisation occurring further up the supply chain cou