date:Jul 04, 2012
cturer considering the high output model will need to ensure they have an oven and proofer that can cope with the added capacity, said Graham.
Weight Control
Baker Perkins has also added an Intelligent Dough Weight Control system to its new range.
Graham said that when dough is in the hopper for around six minutes it starts to ferment, which reduces the density.
We are monitoring the density of the dough in the hopper and adjusting the divider to compensate for change in real time,he said.