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Gluten-free: Room for education and innovation
date:Jul 04, 2012
ative and superior products if they dont know the significant of the products,he detailed.

Frost Sullivan suggested that industry investments in marketing activities and advertisements will educate consumers and thus aid growth.

Tasty innovations

There are also opportunities for innovation in the gluten-free sector, Reddy said.

Ideally consumers want a similar taste profile in gluten-free products,he said, and research and development (RD) efforts should be focused here.

Frost Sullivan ou

12/23 23:22