date:Jul 04, 2012
gluten-free marketwith pasta, pizza and snacks other big categories,analysis showed.
Anjaneya Reddy, industry analyst for Chemicals, Materials and Foods at Frost Sullivan, said that the market for gluten-free ingredients is in its growth stage.
Gluten-free ingredients are not just a fad. Its based on a need,Reddy told BakeryandSnacks.com.This trend has gained prominence over the past few years.
However the report suggested that the market is restrained byno considerable awareness among cons