date:Jul 04, 2012
me.
In addition, the technology, the detail of which he did not go into, enabled crackers to show a greater resistance to chipping, again reducing the waste this creates. In addition, chipping is a common source of consumer complaints and Clemens said the solution would cut down on incidences of this as well.
Crackers are always chipping
Crackers are always chipping and this all gets chucked out,he said.The enzyme technology works on the flour and gives the cracker flexibility in its make-up