date:Nov 08, 2013
a time, beating well between each addition. Add the flour, almond meal, cococa and chocolate mixture and stir until well combined.
4. Spoon into the prepared pan and smooth the surface. Bake for 30 minutes or until a skewer inserted in the centre comes out clean. Cool in the pan for 5 minutes before turning onto a wire rack to cool completely.
5. To make the ganache, place the chocolate in a medium heatproof bowl. Place the cream in a small saucepan over high heat and bring to a simmer. Pour h