date:Nov 06, 2013
quality, sustainably produced beef.
My officials will continue to engage with the USDA and Irish producers to finalise the various technical requirements to ensure commencement of the trade at the earliest possible date, added Coveney.
I am confident that this market will grow strongly as US consumers realise the superior quality of Irish grass fed beef and the Irish meat industry and Bord Bia are well placed to develop this niche market to US consumers in the near future.