date:Nov 04, 2013
fted
Method
1. Preheat oven to 170C or 150C fan forced. Grease a 20cm square (base measurement) baking tin and line the base and sides with baking paper.
2. In a large mixing bowl, sift flour, cinnamon and mixed spice together, add the zest, sugar, quinoa, carrot, dates and stir to combine. Whisk oil, vanilla and eggs together, add to mixture and stir until well combined.
3. Spoon batter into prepared tin and bake for 50-60 minutes or until firm to touch and a skewer inserted into the centre