date:Nov 04, 2013
Ingredients
225g (1 1/2 cups) self-raising flour
1 teaspoon cinnamon
1 teaspoon mixed spice
1 teaspoon finely grated orange zest
230g (1 cup) firmly packed brown sugar
185g (1 cup) cooked quinoa
310g (2 cups) firmly packed coarsely grated carrot
55g (? cup) dried pitted dates, chopped
185ml (3/4 cup) vegetable oil
1 teaspoon vanilla extract
4 eggs
Cream cheese frosting
125g cream cheese
20g unsalted butter, softened
1 teaspoon finely grated orange zest
90g (3/4 cup) icing sugar mixture, si