date:Jul 04, 2012
cue sauce is up more than 5 percent in the past year.
Sweet/honey-style barbecue sauces are declining, while spicy/pepper varieties are gaining.
Coleslaw is the most commonly menued side dish at barbecue concepts, followed by French fries and baked beans.
Most barbecue-sauce mentions dont have a flavor associated with the sauce, indicating large opportunities for operators to offer more innovative barbecue sauce flavors.
Smoked is the most commonly used barbecue preparation, and pork is the