date:Jul 04, 2012
LDL (the bad cholesterol) levels and reducing HDL (the good cholesterol).
Trans fat consumption in Australia
Food Safety Australia New Zealand (FSANZ) studies previously have found that Australian consumption on average of trans fat was comparable or lower than the international standard. However, these averages do not spell out the true story.
Professor Sinclair acknowledged that while, on average, the Australian food supply has a relatively low level of trans fat, the lack of mandatory labelli