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Kitoko Food Farm begins trial harvest, yields abundance of fresh produce
date:Oct 30, 2013
out 30 miles outside of the capital of Kinshasa. Local men and women pluck ripe tomatoes, eggplants, Israeli cucumbers, green peppers, watermelon and sweet corn - an amazingly successful harvest of high-quality crops grown in the Democratic Republic of the Congo (DRC).

With this harvest, the Kitoko Food Farm is truly coming alive. Its high-quality produce holds tremendous promise for communities in the DRC, said co-founder and agronomist Gil Arbel, who manages Kitoko Food. It is inspirational t

12/25 20:07