date:Jul 03, 2012
per cent, and that which is difficult to detect, synthetic milk which tastes bad, has whey adulteration.
No standards exist for antibiotic residues in milk today, which is a grey area of concern today, he said.
He then said that India had developed a mycotoxin detection test in milk recently, which would soon be commercialised in the country.
Meanwhile Dr Sitaram Dixit, honorary chairman, Consumer Guidance Society of India (CGSI), explained how consumers could avoid and detect artificial rip