date:Jul 03, 2012
gical hazards
The food-borne hazards Campylobacter, Salmonella, and bacteria carrying extended spectrum -lactamase (ESBL)/AmpC genes, -- due to their prevalence and impact on human health -- were identified as priority targets in the inspection of poultry meat at abattoir level. EFSA confirms that current inspection methods do not enable the detection of these hazards and, more broadly, do not differentiate food safety concerns from considerations related to meat quality, prevention of animal di