date:Oct 28, 2013
sionally, for 10-15 minutes or until deep golden. Set aside to cool.
2. Combine extra butter and remaining oil in a bowl. Place filo on a clean work surface. Cover with a dry tea towel, then a damp tea towel (this prevents it from drying out).
3. Brush 1 filo sheet with a little of the oil mixture. Top with another filo sheet and brush with oil mixture. Repeat with another 5 filo sheets and oil mixture to make a 7-sheet stack. Repeat with oil mixture and remaining filo sheets to make 2 more st