date:Oct 25, 2013
t, anchovy and half each of the basil and garlic. Season and form into 4 large patties. Chill to firm up while you make the ratatouille.
2. Heat 1 tbs oil in a frypan over medium heat. Add the zucchini and cook, stirring, for 1-2 minutes until golden. Remove from pan and set aside. Add another 1 tbs oil to the pan, then cook the onion, chilli and remaining garlic, stirring, for 2-3 minutes until softened. Add tomato and orange juice, then cook for 3-4 minutes until tomato softens. Return the zu