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Bay State has pizza flour, whole grain crust mix
date:Jul 03, 2012
hole grain requirements in the U.S. Department of Agricultures National School Lunch Program. The blend is 53% whole grain on flour basis. Bay State Milling produces Easy GrAin with the companys GrainEssentials extra fine white whole wheat flour, which results in a lighter crust and milder flavor profile.
The mix produces whole grain pizza dough with the addition of water and dry yeast. Bay State Milling will market Easy GrAin to food manufacturers, pizza chains and food service distributors who

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