date:Jul 03, 2012
Both products were formulated and tested at the Rothwell GrainEssentials Center in Quincy.
Bay State Milling mills Contadino pizza flour to the fine, smooth granulation required for Neapolitan-style pizza crust. It offers good dough handling ability as well as taste and texture in a variety of oven types, including wood-fired brick ovens, according to the company. Bay State Milling will market Contadino pizza flour to pizza chains and food service distributors.
The Easy GrAin pizza crust meets w